Food Emulsion in Retort Products
Topic: Food Emulsion
We would like to learn more about emulsion formulation and testing for applications with dairy-based or cheese-based retort products. In particular, we would like to better understand the emulsion process including ingredient functionality, formulation, stability, measurement, testing, and analysis. In addition, we would like to identify an expert with practical experience in this area to advise and provide guidance on best practices and troubleshooting of these processes.
Please Note: This is a screener to identify an expert with emulsion experience for a PAID part-time consulting opportunity. Selected candidates will be invited to participate in a pre-screening call to learn more about this opportunity and determine if there's a mutual fit.