I would like to learn more about the coffee industry, particularly in relation to decaffeinated coffee. I am interested in exploring the differences between decaf and regular coffee in terms of bean selection, roasting methods, inventory planning, service levels used for inventory management, demand, and quality perceptions. Additionally, I seek a deeper understanding of the decaffeination processing market and the decaffeination processes themselves, including their costs, customization options, and effects on shelf life. Ideally, I would like to gain insights from different players in the coffee industry - such as boutique and large-scale roasters, coffee shops, restaurants, cafeterias, commercial buyers, gas station chains, food service companies, hotels, and wholesale distributors - to better understand the key considerations, challenges, and best practices involved in producing decaf coffee and the supply chain.

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