Topic: Evaluating Micronutrient Bioavailability in Food Matrices

I would like to learn more about the application and success of in-vitro studies in the context of food matrices, particularly in assessing the bioavailability and bioaccessibility of micronutrients. Specifically, I am interested in better understanding how these studies determine the absorption and utilization of nutrients in the body when consumed within various food products. Additionally, I am seeking information on reputable institutes or laboratories (preferably in India) with expertise in this field, as well as potential collaboration opportunities, timelines, and budget considerations for conducting such studies.

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