Yeast Biomass for Food Applications

I would like to learn more about using yeast biomass in food and pet food applications to enhance umami taste. In particular, I am interested in better understanding the optimal composition of yeast biomass, specifically focusing on Saccharomyces cerevisiae and Cyberlindnera jadinii (Candia utilis), to maximize the umami and savory enhancing compounds.

Apply for Consideration

Refer Someone