I would like to connect with establishments that serve alcoholic cocktails in hotels and movie theaters in the Atlanta, GA metropolitan area. Specifically, I am interested in exploring the pain points of serving alcohol, such as labor constraints, serving cocktails outside of regular bar operating hours, or serving in venues without easy access to a traditional bar setup. Furthermore, I would like to test an innovative cocktail dispenser that serves a variety of cocktails in seconds and promises increased volume in alcohol sales. The test includes the equipment, ingredients, servicing, installation, and all value created from the dispenser during the testing period.

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