Topic: Cocktail Service Challenges: Equipment, Labor, and Regulatory Barriers

I would like to connect with beverage industry experts familiar with liquor licensing and/or bar professionals who are engaged in or interested in serving alcoholic cocktails. Specifically, I would like to explore the challenges faced by licensed outlets interested in serving cocktails, particularly related to necessary equipment and skilled bartenders. Additionally, I seek to understand whether venues would be more open to obtaining liquor licenses if the cocktail dispenser provider facilitated the process of license submissions and approvals. Ideally, I would like to speak with Atlanta-based experts, but I am open to other states.

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