Organic Food Preferences

Topic: Organic Food Preferences

I would like to learn more about the criteria and preferences of buyers and supply chain experts in the organic food industry, specifically focusing on beef, lamb, dairy, and seafood. In particular, I am interested in better understanding the roles and responsibilities of individuals who influence or make purchasing decisions for organic foods in various sectors, including big retail grocery stores, organic-specific retailers, discounters, distributors, and food service operators. Specifically, I am seeking insights into their considerations for buying non-local organic foods and their future plans for organic procurement.

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