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Mr. Gary Armstrong

 
Current Employer:
Koto Japanese Restaurant
Title:
Head Sommelier
Location:
Ainslie, Australian Capital Territory, Australia


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Knowledge Summary

This Maven is a lover of food, wine, beer, cigars and sake. Starting his career with the Royal New Zealand Navy as an Officer's Steward, he was classically trained by the London City & Guilds Institute having completed his 707/1/2/3 and Master's courses. He credits his success to learning classic French cooking techniques, Guerideon and Silver services' and traditional British and European Hotel and Restaurant operations.

This Mavens love of fine wine started after finishing top of his class in his City and Guilds Certified Sommelier's exams in 1996 and having completed 5 months in the Royal Cellars at Buckingham Palace on an exchange he decided that wine would be his life. With a self confessed love of old world wine and a healthy respect for certain new world producers he has managed some of the countries most prestigious and award winning wine lists.

This Maven has fallen in love with small boutique hotels. "Working in small hotels gives you the opportunity to connect with your guests on a more intimate level, you can spend more time and take them on a journey to that ultimate dining experience".

Finding that NZ's wine industry was moving to a more commercial direction and with a loss of quality based on meeting the market for its Sauvignon Blanc, he started nzsommelier to highlight some of wine's more passionate pioneers and boutique wine makers that still took their trade seriously and were producing outstanding, handcrafted and fine wines of the World.

Experience

Current Employer:
Koto Japanese Restaurant
Title:
Head Sommelier
Dates:
Nov 2023 - Present
Past Experience:
Rubicon Restaurant
Title:
Senior Section Waiter
Dates:
Jan 2021 - Nov 2023
Past Experience:
The Bull & Bell Steakhouse
Title:
Restaurant General Manager/Head Sommelier
Dates:
Nov 2019 - Dec 2020
Past Experience:
Huka Lodge
Title:
Assistant Restaurant Manager/Head Sommelier
Dates:
Dec 2018 - Mar 2019
Description:

Relais & Chateaux


Past Experience:
Tasting China
Title:
General Manager
Dates:
Jan 2016 - Dec 2018
Description:

1-Hat.


Past Experience:
Ancestral
Title:
General Manager
Dates:
Jun 2014 - Jan 2016
Description:

Rebuild business model to compete in local market to sustain development.


Past Experience:
Wharekauhau Country Estate
Title:
Restaurant General Manager/Head Sommelier
Dates:
Jan 2014 - Jun 2014
Description:

Relais & Chateaux


Past Experience:
Mangapapa Petit Hotel
Title:
Restaurant General Manager/Head Sommelier
Dates:
Jun 2011 - Mar 2014
Past Experience:
Mollies Boutique Hotel
Title:
Wine Director
Dates:
Apr 2005 - Jun 2011
Description:

Relais & Chateaux


Past Experience:
Cin Cin on Quay
Title:
General Manager
Dates:
Dec 1999 - Apr 2005
Description:

General Manager


Past Experience:
Royal NZ Navy
Title:
Officer's Steward/Sommelier
Dates:
Mar 1992 - Dec 1999
Description:

Officers Steward / Sommelier Team.


Knowledge, Keywords & Publications

Hospitality
Hotels
Customer Service
Microsoft Office
Event Management
Hospitality Management
Microsoft Excel
Food & Beverage
Hospitality Industry
Event Planning
Hotel Management
Microsoft Word
PowerPoint
Budget
Social Media
Restaurants
Tourism
Strategic Planning
Resorts
Public Relations
Budgets
Wine Tasting
Sake
Fine Dining
Food
Wine
Sales Management
Food Pairing
Wine Lists
Management
Cooking
Marketing
Winemaking
Alcoholic Beverages
Wineries
Catering
Sommelier
Menu Development
Dinners
Training
French
Banquets
Gastronomy
Beer
Pre-opening
Culinary Skills
Bartending
Cuisine
New Restaurant Openings
Food Service

Education & Languages

Certifications & Licenses

Food and Beverage - Advanced (London City & Guilds, 7072120674GA, 1995/3)

Food and Beverage - Introductory (London City & Guilds, 7071120674GA, 1994/3)

Master Diploma Food and Beverage (London City & Guilds, 7074120674GA, 1996/3)

Sommelier (London City & Guilds, 7073120674GA, 1996/3)