Regulatory Pressures in Food and Beverage Manufacturing

Topic: Regulatory Pressures in Food and Beverage Manufacturing

I would like to learn more about how food and beverage manufacturers respond to industry regulations, particularly regarding concerns about PFAS materials in manufacturing and packaging processes for direct and indirect food contact applications. Additionally, I am interested in understanding how these companies have adapted to past regulations, such as bans on BPA and BPS, as well as the challenges and opportunities presented by regulatory pressures in this industry. Ideally, I aim to determine whether there is a current demand for PFAS-free solutions in the marketplace or if such products will only gain traction once legislation mandates the shift.

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