Topic: Manufacturing of Hydrogenated Shortening Lard

I would like to learn more about the large-scale manufacturing process of hydrogenated shortening lard in the United States for the edible market. Specifically, I am interested in understanding the machinery and technologies involved in the production process, as well as the quality control measures implemented in the industry. Additionally, I seek insights into the cost inputs associated with manufacturing hydrogenated shortening lard and how these factors impact the overall production economics in the North American food industry.

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